Singapore&#39;s variety of oysters and a variety of seafood dinners, originally thought that his seafood cold plate would be very expensive, the result is not at all. We have a whole disassembled Boston lobster on the top layer, and 6 shelled shrimp, this shrimp is really refreshing, not stained with sauce, there are seasoned green mussels and a few large flavoured oysters. The second layer is a selection of oysters. Although not big, each has a sweet seawater, the fresh lemon dripping is very refreshing, and there are three seasoned shrimp and tuna meat. It is not recommended to eat steak at his house, seafood is really impeccable

db Bistro & Oyster Bar by Daniel Boulud

Cut by wolfgang puck. &quot;Brother bartender is so handsome, so he must have made it for me&quot; series (tbh I don&#39;t remember its name. The dialogue is &quot;Do you have a recommendation? &quot;&quot;What do you want? Sweet and sour bitter? &quot;&quot;Sour &quot;&quot;What do you want base wine? &quot;&quot;Gin &quot;&quot; Okay, I&#39;ll make it for you&quot;) grappfruit + lemon, I reduced the sugar, At first, the entrance felt a little sweet, and the back was the surging fruit + acid, and the after adjustment was Gin. ​

Trip Gourmet Awards

Top 33 Fine Dining 

This restaurant is a restaurant that a friend introduced me and my husband, and it really didn&#39;t introduce me wrong, it won&#39;t disappoint. The food prime is good and the environment is beautiful! It always maintains good service and elegant food. The details are well planned so you don&rsquo;t feel like you&rsquo;re over-eaten like in many other star restaurants. Staff service is attentive and friendly.

Spago Dining Room by Wolfgang Puck located in 10 Bay Front Avenue | Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2, Singapore 018956, SingaporeQue is a very good bartender, especially friendly and good at communicating with us. She recommended us a lot of delicious cocktails and gave my friend a birthday cake, which was a very good experience

Top 14 Restaurants for Views & Experiences

The freshly made Singapore sand tastes first-class, as well as authentic Xingzhou delicious sauce, spicy crab, sand daddy skewers..... The dessert area is also full of surprises, which can make the dessert controllers happy and sweet taste!

Top 16 Bars

Chuchi ingredients and chashimi are all fresh, with chimi tea cut into a bite, and the sushi comes with a slightly sweet sushi rice.

Come to the sweet spot for afternoon tea, because the sun is just right, so I sit in the outdoor location, this store&#39;s chocolate cake is really sweet and not greasy, and salad is also very good.

新加坡种类坠丰富的各式生蚝在内的海鲜大餐，原本以为他家的海鲜冷盘会很贵，结果完全不会。我们这份上面一层有一整只拆好的波士顿龙虾，还有6只剥好壳的大虾，这个大虾真的是爽口弹牙不沾酱料都好吃，还有调味的青口贝和几个大片的调味蛤蜊。第二层就是精选的生蚝，虽然不大但是每一个里面都有一口鲜甜的海水，滴上新鲜的柠檬非常的清爽，还有三份调味的虾和金枪鱼肉。 不建议在他家吃牛排，海鲜真的是无可挑剔

顾客都是外国人，全程用英文沟通，环境很美，服务更是专业，招牌汉堡非常丰富，厚厚一层肉，牛肉鹅肝，一样也不少，看着就刘口水，而且分好两半，配上脆脆的薯条，光吃这个都可以了，意面酱汁很多，沙拉一般，就是青菜太多了，慢煮三文鱼还看不出原来的样子了，搭配怪怪的，龙虾卷也好吃，口感比较润，肉质不老，里面还放着中文歌，感觉不大搭，不过晚上还可以看烟火，简直太美了。

The customers are foreigners, communicate in English throughout the whole process, the environment is beautiful, the service is professional, the signature burger is very rich, a thick layer of meat, beef foie gras, there are many, look at Liu mouth water, and divided into two halves, with crispy chips, just eat this, there are a lot of pasta sauce, The salad is average, that is, there are too many green vegetables, slow-cooked salmon can&#39;t see the original look, with strange, lobster rolls are also delicious, the taste is relatively moist, the meat is not old, there is a Chinese song inside, it feels not big, but you can also watch the fireworks at night, it is simply beautiful.

传说是新加坡最好吃的汉堡包，所以久趣拔草了，里面的汉堡肉是双层的，牛肉饼里面夹了猪肉，很鲜美，大生蚝也很不错，个头超级大。

Legend is the best burger in Singapore, so long fun pull the grass, the burger meat inside is double layer, the beef patties are sandwiched with pork, very delicious, big oysters are also very good, super big.

great service from Joanna &amp; Aria. excellent martini espresso. will come back again.

米三法国大厨Daniel Boulud在新加坡开的法餐地标在逼格满满的MBS招牌是鹅肝牛肉汉堡 被誉为「灵魂菜品」米其林标配&mdash;&mdash;每道菜换餐具 盘子温度正好 贴心的服务 都很到位食物用料实在 味道无可挑剔BRUNCH 3-course SET. 45++✨Line Caught Tuna &ldquo;a la Ni&ccedil;oise&rdquo;.腌渍吞拿鱼好吃&hellip;无比新鲜爽脆的生菜 鲜甜多汁的番茄 软糯的去皮冷土豆 底下是豆泥 搭配酱牛肉调味酱汁&hellip;&hellip;给蔬菜的质量无限好评！简直没有那么爱过蔬菜！✨The Original db Burger. 全世界唯一拿米星星的汉堡那个牛排厚厚厚的有把一整头牛塞进去的雄心！沙朗牛肉饼里面是撕开的炖肋排牛肉 中间还夹一大块鹅肝！超满足这么大块牛肉 还能保持每一口都鲜嫩多汁 用料真心好啊！面包撒了帕玛森芝士 连面包都好好吃！配的一筐薯条简直惊为天&quot;人&quot;！！你可以吃不完汉堡 但绝对不会浪费薯条！咸咸的 细细的 那个口感无法形容的完美！配的三种酱 蒜蓉蛋黄酱 番茄酱和冬阴功辣酱（蒜蓉蛋黄吐血推荐！）主食份量太大&hellip; 胃口小的大概两人分一份都够&hellip;（反正吃完这顿 我又撑得无法呼吸了&hellip;）✨French Toast &agrave; L&rsquo;Alsacienne &ldquo;Kugelhopf&rdquo;.经典法式吐司 有点像面包布丁的口感 很嫩 带着鸡蛋和牛奶的香甜 热乎乎的很赞！搭配的酸奶油够冰！✨MAINE LOBSTER ROLL. 40++烤吐司面包超好吃！松软带点酥 浓浓黄油味 好喜欢[心]塞得满满的新鲜龙虾肉 搭配牛油果和番茄 一口咬下去超爽！大爱龙虾卷！（Dancing Crab的龙虾卷可以靠边了&hellip;）✨RIBEYE 300g Brandt Farms, USDA Prime. 75++这辈子点过最贵的牛排上来超大一块 七分的熟度依然好嫩啊！胡椒、芝麻和盐的调味不咸不淡 真的是没毛病&hellip;&hellip;完美✌连餐前面包都好好吃&hellip; 搭配的加盐黄油想抱走啊啊！（完了又暴露食量了&hellip;）

超级摩登甚至魔幻的酒馆，小酒馆地方不大，里面却别有洞天，设计的非常好，音响光感特效都很棒，很有设计师范儿，身临其中很舒服惬意

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